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Dec 03, 2016 Ripley's Aquarium Feeding Frenzy Restaurant: Relaxing restaurant. See 122 traveler reviews, 19 candid photos, and great deals for Gatlinburg, TN, at Tripadvisor.
You won’t go hungry here! Australia Zoo caters for a wide variety of tastes and Birthday Parties at several eating venues - The Feeding Frenzy Food Court, the Dingo Diner and The Kiosks.
FEEDING FRENZY FOOD COURT
The Feeding Frenzy Food Court offers an extensive menu, which includes burgers, Italian and Chinese, takeaway, sandwiches, salads, and yummy desserts. there is seating for up to 1200 people, so you are guaranteed a spot to relax and enjoy your morning tea, lunch or ice-cream!
Feeding Frenzy Food Court is one of the largest food and beverage operations on the Sunshine Coast. We enhance Australia Zoo’s visitors experience by providing a food and beverage service that is of excellent quality, is value for money and in a clean environment.
Our team of cooks, kitchen hands, cleaners, counter attendants, clerical staff, function attendants and stock controllers has a passion for hospitality and strive for excellence in customer service. And why wouldn’t you when you see the awesome environment we get to work in?
Get here early for the Kids Story Time session in the Food Court. Your children will be entertained listening to “Bindi’s Animal Adventures” while you have some time out, and enjoy a coffee and a piece of cake.
The Feeding Frenzy Food Court also caters for special dietary needs – we offer a choice of vegetarian meals and a menu has been designed specifically for patrons who have food allergies and food intolerances. Please ask one of our friendly staff during your visit.
Take a seat at one of our unique tables made of recycled Queensland hardwood and check out the koalas having a nap in the trees, in the middle of the Food Court.
The B.W Croc Ice Cream Parlour is a favourite of young and old alike. You can order “The Crikey!” but you’ll need an appetite as big as Steve’s to finish this one! Terri recommends you enjoy her namesake, “Terri’s Death by Chocolate” dessert! What a ripper!
Birthday parties
Celebrate your little one’s special day at our amazing Zoo! For hassle free and fun birthday parties please contact the Feeding Frenzy Food Court on (07) 5436 2028 or feedingfrenzy@australiazoo.com.au.
Come and join us in the relaxing and friendly atmosphere of the Food Court during your visit to the Zoo! We are sure that you will have a dining experience second to none!
DINGO DINER
The Dingo Diner is situated in the 'Exotics' area of Australia Zoo, close to the Dingos and Camels. This eatery seats up to 150 people and serves hot foods such as chips, burgers and pies, as well as sandwiches, drinks and ice-creams. There is a playground next to the Diner, so you can have a relaxing coffee while the children are playing.
KIDS KIOSK
The Kids Kiosk is situated right next to the Kids Shop, at the front of Australia Zoo. This small eatery has snack type foods such as ice-creams, drinks, pies, sandwiches, and slices.
CROCA KIOSK
The Croca Kiosk is situated on the second level of the Crocoseum, near the Kids Zoo and adjacent to the Crocoseum's crocodile enclosures. This small eatery has takeaway type foods such as savoury and sausage rolls, aussie pasties, hot dogs, and pies.
KANGA KIOSK
The Kanga Kiosk is situated on the second level of the Crocoseum, opposite Roo Heaven. This small eatery has takeaway type foods such as savoury and sausage rolls, aussie pasties, hot dogs, and pies.
In addition to the Food Court we also have the Fruit Shed where you can purchase fresh seasonal fruit, water and ice-creams.
We have ice-cream and drink outlets located throughout the Zoo to keep you satisfied, and walking ice-cream vendors will come to you as you relax in the Crocoseum.Drinking fountains are located around the Zoo to keep you refreshed.
If you are intereseted in applying for a position at the Food Court, please send your resume to:
E-mail) feedingfrenzy@australiazoo.zom.au or
Fax) (07) 5439 9128 (Attention: HR Manager)
Lopacellis is one of many new dining venues to open on campus. (Photo by David Kadlubowski)
By Mike Kilen
GCU News Bureau
The wait is over for one of the most anticipated breaking news events of August: What’s new to eat this academic year?
GCU Dining has seven new options among its 31 venues on the Grand Canyon University campus.
Purple Greens, on the second floor of the Arena, will offer build-a-bowl.
The headliner is Canyon Pizza Co. in the Student Union. Because pizza and a college campus is a match made in heaven. Because this will be an improvement over prior pies, said General Manager Melanie Schissel, a GCU graduate.
“It is completely different,” she said. “We are hand-making our dough and sauce every day, so everything is totally fresh.”
Healthier menus are another trend.
The new Purple Greens, for example, offers tofu in a bowl with vegetables. Healthy? You will absolutely glow. Menus will include GCU Dining symbols for healthy picks, vegetarian, vegan and gluten-friendly.
Have no fear. The campus will have burgers and wings aplenty and, if you so desire, purple cotton candy for dessert.
“What we try to do is keep things fresh. Students want something different,” said John Milleson, Resident District Manager of Sodexo, contractor for food services at GCU. “Students are really driving the food operations at GCU.”
Every year, his company surveys students on what food options they like, then takes the 3,000 to 5,000 responses and hundreds of comments to heart.
“I’ve added vegan and low-fat options that our student body was looking for,” Milleson said. “We understand that vegan isn’t just a veg plate. We have health options and quality, quality, quality.
“Our chefs have knives, not scissors. Chefs with scissors cut tops off and dump in the product. There are no microwaves in my operation, and you have to look hard to find a pair of scissors.”
The new options
Canyon Pizza Co., near the south entrance to the Student Union, has replaced Slices with restaurant-quality pizzas available in either slices or full pies. It will be a student-run enterprise, like the arrangement with GCBC. The thin-crust slices are $2.75 apiece (cheese or pepperoni) or $3.25 (for veggie or barbecue chicken). More specialty pizzas also will be available and will change as students offer feedback.
“With our comment cards for students, we are going to let them be in charge of the menu,” Schissel said. “Pizza is a pretty simple concept, but there are a lot of variations of it. We want to hear from the student body what they want on campus.”
Lopacellis serves pasta and salads from a cart in the Student Union. (Photo by David Kadlubowski)
Milleson said he spent six weeks eating meatballs, pepperoni, tomato sauce and different cheeses to find the right mix. “We are using the best ingredients we can find,” he said. “If you start with great ingredients, you end with a great product.”
Purple Greens, on the second floor of GCU Arena, replaces Lean Canteen and arises from a food ethos that what is simple is good. “Simple, good ingredients at a good price,” Milleson said.
The build-your-own bowl menu features fresh ingredients and proteins that include salmon, steak and tofu. Fresh-pressed juices, too.
Milleson said he listened to students who wanted healthier but cheaper options, so the prices will be closer to $6 than $9.
Canyon Crepe, on Lopes Way next to Auntie Anne’s Pretzels, is an exciting new cart that will offer several sweet or savory crepes made with quality ingredients, yet in the $5 range. “You can get a little protein in a crepe instead of just bread from Auntie Anne’s,” he said. “We developed all the recipes ourselves by going out to crepe locations in the community to find out what is popular.”
The candy jars were lined up to fill last week at GCU’s first candy shop, called Sweet Disciples.
Lopacellis Pasta, the made-to-order pasta cart in the Student Union’s North Dining Hall, was created from popular demand, replacing one of many taco options on campus with a cart that instead fulfills the hunger for fresh ravioli, garlic knots and pasta bowl combos for as little as $5.
“For a lot of people, it will be a meal and a snack, because it will be a very large portion,” Milleson said.
Sweet Disciple, GCU’s first candy store, is located next to Taco Bell in Thunder Alley and will have scoop-and-weigh candy. It also will offer frozen yogurt but has added gelato, popcorn and – get this – homemade purple cotton candy. Purple teeth are the ultimate in school pride.
Harvest Kitchen in the Student Union will be a healthy upgrade from the old Urban Center Café, offering down-home but wholesome items such as steamed broccoli and zucchini, fresh-carved lean meat and potatoes. The buttery sauces are all off to the side, so you can choose straight-up good for you.
An expanded salad bar is also a highlight of the all-you-can-take eatery.
“It gives students a chance to have good, wholesome ingredients,” Milleson said.
New on Saturday and Sunday will be an all-day brunch – and who doesn’t like weekend brunch?
Feeding Frenzy Eatery Menu Chicago
Herd Stop,a 5,000-square-foot convenience store/grocery in the new Antelope Apartments, will offer a hot-food bar, big salad bar, 1,000 square feet of fresh produce and high-end sandwiches made to order.
Qdoba has reopened for the new academic year. (Photo by David Kadlubowski)
Familiar venues with new menu items
The Arena Café will have a new menu featuring the Impossible Burger, the new rage in vegan and vegetarian dining that is made from plants but tastes just like a burger. Really. There also are new hot dogs (this year, Nathan’s Famous hot dogs) and wings. (Those are “real” meat.)
Fresh Fusion will have new fresh panini sandwiches, including the Italian panini, chicken and pesto, roast beef and cheddar, and more.
But, yes, all the favorites are returning.
“The ones I personally hear about most often are Chick-fil-A, Fresh Fusion, Taco Bell, Qdoba and Pita Jungle,” said Zachary Casavant, Sodexo’s Marketing Manager. “Lately, everyone seems to be asking about when Qdoba is reopening.”
News flash: It’s open. Let’s eat!
Feeding Frenzy Catering Menu
Grand Canyon University senior writer Mike Kilen can be reached at [email protected] or at 602-639-6764.
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